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Tagged with 'bourbon-aki'

Tagged with 'bourbon-aki'

Blackened Bourbon-aki Tuna

By Tom Jackson
Mar 16, 2022

How to make Blackened Bourbon-aki Tuna

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his Blackened Bourbon-aki Tuna!

Posted in Recipes, Videos, Entrées, Seafood, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Weeknight Meals

Teriyaki Salmon Skewers

By Tom Jackson
Apr 6, 2021

How to make Teriyaki Salmon Skewers

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!

Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes

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