Smoked Beef Bierocks By Britt Shoffner Mar 12, 2020 Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create her filling. Then she shows you how she makes and bakes the dough for these tasty meat-filled buns! Read more Posted in Recipes, Appetizers, Videos, Entrées, Beef, Breads/Baking, Lunch, Pellet Grill Recipes and Yoder Smokers Recipes