Tagged with 'beans'

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for a Louisiana classic, Red Beans & Rice!

Read more

Posted in Recipes, Videos, Sides, Entrées, Pork, Sausage, Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Most Popular

Chef Tom fires up the Napoleon Phantom 500 Grill for Cajun Turkey & Sausage Chili! 

Read more

Posted in Recipes, Appetizers, Videos, Sausage, Turkey, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit where credit is due. These Trash Can Nachos are out of bounds!

Read more

Posted in Recipes, Appetizers, Videos, Entrées, Beef, Steak, Super Bowl Recipes, Cinco de Mayo Recipes , Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Yoder Smokers Recipes and Tacos & More

Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in the Kamado Joe Classic III Ceramic Grill.

Read more

Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Poultry and Kamado Joe Recipes

If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed full of smoky chopped brisket and savory flavors, this less-sweet version of barbecue beans is practically a whole meal on its own!

Read more

Posted in Recipes, Videos, Sides, Beef, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted jalapeño and red bell pepper hummus, finished with a quality extra virgin olive oil and everything bagel seasoning.

Read more

Posted in Recipes, Tips & Techniques, Appetizers, Videos, Sides, Condiments, Pellet Grill Recipes and Yoder Smokers Recipes

So you've got leftover brisket... On occasion, it happens. Could you reheat it and throw it on a bun with some sauce? Sure. You could. Or you could go the extra mile and make a batch of these Brisket Nachos with Smoked Queso and your life will be forever changed. Do the right thing!

Read more

Posted in Recipes, Appetizers, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom cooks up his take on a modern classic, the Juicy Lucy Cheeseburger. He shows you the classic version and his BBQ version.

Read more

Posted in Recipes, Entrées, Beef, Burgers, Super Bowl Recipes and Most Popular

Arepas are found in many places now, but are a distinct culinary icon in Colombia. These patties are composed of cooked corn meal combined with water and salt, at their simplest, though many variations exist. In this case, we’re splitting the arepa to stuff with fillings and serve as a sandwich.

Read more

Posted in Recipes, Entrées, Pork and Pulled Pork

We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart. Enjoy!

Read more

Posted in Recipes, Appetizers, Videos, Entrées, Beef and Tacos & More