Tagged with 'bbq gear'

Chef Tom shows us how to set up and bake pizzas and lasagna in the Yoder Smokers Wood-Fired Oven. This versatile accessory can easily bake, sear and sauté at precise temperatures. If you have a Yoder Smokers 480 or 640 pellet grill, the Wood-Fired Oven gives you more ways to cook on your grill.

Chef Toms reviews the FinaMill Pepper Mill and Spice Grinder, a battery-operated spice grinder with convenient features.

Chef Tom walks us through how to cook Low & Slow on a Kamado Joe Classic III. Using the SlōRoller Hyperbolic Insert, plus tips on how to build a fire, and reach your targeted temperature.

Chef Tom shows us how to setup and use the Kamado Joe SloRoller Hyperbolic Insert. The SloRoller is available for purchase as an accessory for: Kamado Joe Classic I and II, Big Joe I and II, and even the Large Big Green Egg. If you have a Kamado Joe or Big Green Egg ceramic grill, the SloRoller needs to be on your short list of accessories.

Chef Tom walks us through the Napoleon Phantom P500 RSIB. Hands down, the best looking gas grill on the market, with some pretty incredible features!

Chef Tom shows off the J.K. Adams Turnabout Reversible Maple Carving Board and tells you why he believes it is the best carving board on the market today.

Chef Tom shows you our Heavy Duty Fire Resistant Grill Mat.