Chef Tom goes big and grills on the Napoleon PRO 665 with Infrared Side & Rear Burners. He walks us through this grill's features-- including eight burners, double walled stainless steel fire box, full spectrum knob lighting and integrated ice bucket and cutting board.
Chef Tom walks us through one of Napoleon's top-selling gas grills-- the Napoleon Prestige P500 RSIB. From the infrared side burners to the option for a drop in charcoal tray, this grill is loaded with features.
This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant and is vented to mitigate condensation. This will help keep your grill dry when not in use
The Butcher BBQ Pistol Grip Injector is a 50cc injector. It is simple to clean and the ease of use is second to none. The all-metal construction will last years with proper care.
In talking with our customers one of the most frequent complaints we hear is that the grilled foods they produce off of their grill are tough or dry. When we ask what internal temperature they are cooking to the answer is generally, "I don’t know." Our response, every single time, is that checking internal temperature will bring you excellent, dare we say perfect, results!
Chef Tom gives you an overview of the Yoder Smokers Thermal Jacket, including how to install it on your pit and just how it works to reduce pellet consumption during the harsh winter months.
Chef Tom shows off the J.K. Adams Turnabout Reversible Maple Carving Board and tells you why he believes it is the best carving board on the market today.
The CrushGrind Kala Spice Grinder is one of the tools we use most often in our teaching kitchen. Chef Tom walks you through exactly why we love this grinder.
Chef Tom walks you through how simple it is to set up the Yoder Smokers YS480 or YS640 for direct grilling and gives you a few tips on how we use the unit to grill all sorts of recipes in our test kitchen.
By
Tom Jackson
