Tagged with 'barbecue'

Baked beans just got better! Try this recipe to spice up your baked beans with juicy pulled pork!

This recipe takes a classic french recipe and wraps it in bacon. The bacon keeps the chicken moist and adds a great layer of flavor.

Napoleon Gourmet Grills‘ unique dual fuel feature allows you to achieve the taste and texture of food seared over natural lump charcoal with the simplicity of a gas fired ignition.

Three great recipes to start your summer right. All easy to get ready for your guests.

Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step by step guide.

We hear that some people have left over brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.

We all know that guy or have a friend that insists on never cleaning their cooker, swearing that it will ruin the “seasoning”.

Whether you are cooking on a Yoder Smokers YS640 pellet smoker in your backyard or a Cimarron Comp Cart out on the competition trail, here are the top accessories that every Yoder owner should have in their arsenal.

This rib tip chorizo is a rich and flavorful. The recipe is easy to make and great for anything.

March is for many the start of the competition season but April is when the pace really picks up. As the weather warms up and the days get longer teams all over country are getting out and shaking off the cobwebs at contests all over. 

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for cookout with the family in the backyard!

Troy Black is the Series Director for the Sam's Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smoker of choice are Yoder Smokers Pellet Smokers and Grills.

Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.

This roulade is great for a Thanksgiving breakfast and is perfect to prepare the night before.

WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub.

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

If you ask someone what the best barbecue sauce on the planet is, you are bound to get some very different answers.

Nachos just got a whole lot better. This recipe is a must-have for anybody who loves a cheesy pile of goodness!