By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Cinnamon Roll Bread Pudding with a sweet orange glaze!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, and bakes up a classic family recipe that's perfect for Christmas (or any) breakfast/brunch! This is Grandma's Sour Cream Coffee Cake!
By
Tom Jackson
Chef Tom cooks up a classic dessert on the Napoleon Grills Prestige Gas Grill. Tender roasted apples, flaky puff pastry and sweet and salty bourbon caramel sauce make for a perfect holiday dessert! This is Tarte Tatin.
By
Tom Jackson
Chef Tom fires up the Le Griddle for Grilled Curry Flank Steak Tacos served up in fresh, scratch made naan bread!
By
Tom Jackson
Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!
By
Tom Jackson
Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.
By
Tom Jackson
The beautiful thing about the holiday season is that a dish like Puff Pastry Wrapped Brie with Cranberry Chutney is totally appropriate either before or after the big meal. This one is a treat! Oooey, gooey melted brie cheese pouring out of its flaky puff pastry crust and topped with a sweet and tangy cranberry compote that we picked up from our friend BBQ Brian Misko of House of Q!
By
Tom Jackson
Chef Tom shares his recipe for Apple Streusel Pie, including scratch-made pie dough, baked on the Yoder Smokers YS640s Pellet Grill.
By
Britt Shoffner
Chef Britt mixes together an iconic loaf of white bread, AKA The Pullman Loaf or Pain De Mie. Combined with the bacon she made the previous week, she creates a killer BLT sandwich.
By
Tom Jackson
Chef Tom shares one of his favorite summer dessert recipes, Strawberry Shortcake. Baked on the grill and smothered in fresh strawberries and whiskey whipped cream!
