Check out these Backyard Baby Back Ribs for low maintenance, perfectly seasoned, tender, juicy ribs! Sure to please a crowd without overworking the pit-master on his day off, backyard baby back ribs are perfect for any occasion!
There are two ways to smoke ribs: wet and dry. Wet ribs are, at some point in the cooking process, wrapped in foil, often with flavoring agents such as honey, brown sugar, rub or a marinade/liquid. They are then cooked in the foil. Wrapping allows the added flavors to braise the ribs while on the smoker, as well