Tagged with 'apples'

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple Pecan Slaw.

Chef Tom shares his recipe for Apple Streusel Pie, including scratch-made pie dough, baked on the Yoder Smokers YS640s Pellet Grill.

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies, featuring a bright, citrusy filling, rich with holiday spices and a scratch-made dough. This is the Apple Galette!

Few things are as tasty as chicken from the grill. Make our Bourbon BBQ Sauce recipe and pair with our Grilled Apple Slaw.

Holiday season is cobbler season, so we’re going to keep them coming! This one is every bit as delicious as apple pie, but WAY easier to make!

With apple season at it’s best, we continue to find new ways to utilize everyone’s favorite Fall fruit. This one is sure to be a crowd pleaser. It’s visually beautiful! Blow away your friends and family by putting a little finesse into baking on the grill.

Apple wedges wrapped in canned croissant dough. Easy as pie! Easier than pie, actually.

This chutney pairs well with pork and poultry.