Tagged with 'appetizers'

Chef Tom smokes up a batch of the cheese stuffed, sausage and bacon wrapped jalapeno barbecue staple known as Armadillo Eggs on the Yoder Smokers YS640s Pellet Grill.

Josh Cary and Chef Tom Jackson talk about one of their favorite foods, carne asada, as well as make a delicious plate of Carne Asada Fries!

Josh Cary and Chef Tom Jackson cook up one of their favorite appetizers for New Year’s Eve… Moink Balls.

Learn how to cook this great oyster dish over a fire pit. With a scratch made chorizo butter, this will be a cookout classic.

There’s nothing better than a skillet full of warm, fluffy rolls and cheesy goodness! This recipe is for all the cheese lovers out there!!

Macaroni and cheese. Hot cheese dips and sauces. Creamy baked vegetable or seafood dishes. Pasta with white sauce. These are a few of the places béchamel sauces can take you. Béchamel is one of five mother sauces from which many other hot (or cooked) sauces are built. It’s ideal for improving pasta, vegetables and fish. We’ll lay out the basic recipe for making béchamel and where to go from there.

This classic white bean soup is elevated with smoky goodness right on the grill.