Tagged with 'aioli'

Chef Tom fires up the Napoleon Grills Prestige Gas Grill and loads the Lodge Cast Iron Fish Pan full of his Beer Battered Fish & Chips!

Chef Tom breaks down a side of wild caught Sockeye salmon and crafts a delicious Salmon Burger. Fire up the Yoder Smokers YS640s! This one is perfect for your Summer cookouts!

Chef Tom works a little All Things Barbecue magic on a bona fide Louisiana classic, the Shrimp Po’ Boy.

Chef Tom shows you how easy it is to make aioli from scratch. We of course put a twist on it and add a little something extra, but the basics are here.

Chef Tom cooks up some amazing Asian inspired pork sliders with a crisp tangy slaw.

We’re less than a week away from Fat Tuesday, so why not whip up a Cajun favorite in celebration of Mardi Gras?! Certainly, there are plenty of culinary traditions to choose from, but when a sandwich is an option, you can bet I’m picking the sandwich. The Po’ Boy is a classic with so many variations that it’s hard to choose just one. That’s how we ended up with the Fried Oyster AND Hot Link Po’ Boy! And the beauty is, by utilizing the versatility of the Napoleon Prestige, you can do it all on the grill. And we did.

When our friends at Cattleman’s Grill asked us to come up with a killer steak sandwich recipe it was a no-brainer. We use the Cattleman’s Grill rubs more than any other when it comes to grilling steaks around here. This recipe is built around the earthy flavors of their Smoky Chipotle Coffee Steak Rub. The coffee flavor works great with the smoky spice of the chipotle, which we’ve amped up with the steak marinade and the aioli on the sandwich.