Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for grilled Steak Frites with Miso Hollandaise! Impress your Valentine with grilled teres major and parmesan fries!
Chef Britt demonstrates her baking expertise on how to make pâte à choux filled with luscious smoky chocolate pudding! She shares her amazing technique for 6-minute chocolate pudding using the Vitamix!
Make your sweetheart a meal to remember this Valentine’s Day (and enjoy the brownie points)! Châteaubriand & Bacon Wrapped Green Beans are a totally do-able, and highly impressive meal that you can pull off entirely on the grill and still have time to spend with your main squeeze!
By
Tom Jackson
