Tagged with 'Plowboys'

Moink balls (that’s “moo” and “oink”) are beef meatballs wrapped in bacon. If there is one BBQ appetizer that you need to know about, it’s the moink ball. It’s beef, it’s pork, it’s awesome!

A full “packer” brisket consists of two muscles: the flat and the point. The flat is the leaner of the two, and the cut from which we get brisket slices. The point is much fattier and provides us the succulent, delicious, fatty BBQ wonder that is burnt ends. Looking at the thick veins of fat that run through point meat, it’s not a stretch to compare the point to the Boston Butt from a pork shoulder. This, of course, begs the question, “can I burnt ends a pork shoulder?” Yes. Yes you can.

Chef Tom goes with a little fusion action this time around. Rich and flavorful teriaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.

Smoked Chicken Kiev is just the thing to serve at the dinner party. Go ahead, try it out!!

Dive into the fresh taste of Citrus Smoked Salmon!

This is a savory twist on a party favorite. BBQ Smoked Meatballs are easy to make with no fuss once they are in the smoker.

You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for cookout with the family in the backyard!

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

Beans, beans- the magical fruit; the more you eat, the more you…well, you get the point. Try this great recipe at a cookout or on a chilly night at home!

We cover a method that is the same technique used for many BBQ chicken competitions.

This is one of the most addictive salmon recipes we have ever cooked in our teaching kitchen. The mango and jalapeño create a sweet and spicy flavor that enhances any meal.