Tagged with 'Pellet Grills'

Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious Brussels Sprouts Gratin!

Chef Tom fires up the Kamado Joe Pellet Joe for a side dish that no Thanksgiving would be complete without, it's Apple Cranberry Sausage Stuffing.

Chef Tom does a side-by-side comparison of GrillGrate panels for Kamado Joe style grills versus the standard grates. See how these panels can give you more flexibility and control over your cook.

Chef Tom gives the new Pellet Joe grill from Kamado Joe a test run smoking some low and slow spare ribs, then cranks up the heat and grills off some burgers.

Chef Tom shows you one of our favorite accessories for our Yoder Smokers YS640 Pellet Grill, the half depth shelf.

Chef Tom shows you the two-piece diffuser for your Yoder Smokers YS480 or YS640 Pellet Grill. This diffuser makes direct grilling and clean-up easy and is a must have accessory for your pit.

Walkthrough of the YS480 & YS640 pellet grills from Yoder Smokers, details on both the good and bad, and why we believe these are the best on the market.

This delicious eggplant based dip is fairly similar to hummus. It’s wonderful as a healthy party food, and great for dipping veggies, crackers or pita.