Tagged with 'Maverick'

Let’s do a pan seared steak on the grill! We use a trusty cast iron pan to make the perfect pan seared steak.

Chef Tom goes with a little fusion action this time around. Rich and flavorful teriaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.

Create your own lamb sliders with this great recipe!

This grilled roast beef uses the traditional flavors along with Butcher BBQ Prime Dust to take over the top. The horseradish Creme Fraiche is great on prime rib too.

Traditional ceviche consists of raw seafood that is cured, or chemically cooked, in an acid. Of course, we like to put smoke on whatever we can get our hands on, so we’re giving our shrimp a smoke bath before it hits the citrus juices. In this recipe, when the shrimp comes off the smoker they will be fully cooked before being marinated in the acid, so the soaking time won’t be as long as if we were starting with raw shrimp. You could do the same with a cold smoke and longer marination. This method will also ease the minds of your friends who are wary of seafood that’s not cooked over a flame. You can think of ceviche as a seafood salsa, if you like. The ingredient possibilities are endless, so do some experimenting with different seafood, veggies and fruits.

Chicken Spiedini is marinated chicken that is crusted with breadcrumbs and grilled on skewers for a delicious and healthy BBQ meal.

Smoked Chicken Kiev is just the thing to serve at the dinner party. Go ahead, try it out!!

Fajitas just got a whole lot better! With a burger in the middle of a tortilla surrounded by melted cheese and fajita veggies, this recipe is a keeper!

At All Things BBQ, we like green eggs and ham, do you like them, Sam I Am?

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

BBQ Chicken Pizza is a favorite around here. The bite of the red onion with chicken and BBQ flavors is great. If you’ve never had one, you are missing out.

Chef Tom's Santa Maria Tri-tip Tacos recipe is a favorite with the ATBBQ crew. Smoked Salsa and Pickled Red Onions topped with Avacado Crema top off this great taco.

This is a great recipe for leftover pulled pork, since we’ve never seen that here’s how we make our pulled pork too.

This recipe is a Texas favorite. Savory and spicy pork sausage surrounding a jalapeno stuffed with pepper jack and cream cheese.

Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with a lot of dishes but really shines with red meats.

This cheeseburger really is the ultimate. Packed with tons of great ingredients, this is the perfect thing to make for a cookout!

Would you just look at that? Brownies, walnuts, AND a maple butter sauce? I didn’t think they could make something THIS delicious!

Top a simple salad with this savory smoked pork tenderloin.

Dive into the fresh taste of Citrus Smoked Salmon!

Hot sandwiches filled with pulled pork, ham, cheese, and spicy pickles just sound like they’re gonna be awesome, don’t they?