Chef Tom creates a brilliant "one pot" Fettuccine Alfredo with Grilled Chicken on the Yoder Smokers YS640 Pellet Grill. This chicken alfredo recipe is simple, and you can cook the entire meal in 30 minutes, so it is the perfect Italian recipe for a quick weeknight meal.
Fajitas just got a whole lot better! With a burger in the middle of a tortilla surrounded by melted cheese and fajita veggies, this recipe is a keeper!
Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!
Give our favorite venison recipe a try this deer season. Chef Tom shows you how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.
This healthy recipe combines flavorful grilled spaghetti squash with chicken and gives you a nice pesto twist. Substitute spinach for basil and take the flavor to a new level.
We have a real treat this time. Bratwurst sliders with beer cheese on a pretzel bun. We cover making the brats, smoke house onions, the jalapeño cheese sauce and even the pretzel buns. This is a great treat for the big game or just relaxing on the deck.
Try these two great enchilada recipes that are full of great flavor! The traditional flavor stacked style have the rich hearty flavors we all love. The green chile chicken style is a great use for leftover chicken and has a serious southwestern twang.
This pork chop is stuffed with bourbon soaked cherries and raisins, toasted walnuts, fresh sage and cornbread. It’s perfectly suited for Autumn, and for keeping your grill active during the holiday season.
By
Tom Jackson
