Chef Britt shares one of her most popular recipes: smoked pecan sandies! First she cold smokes pecans before mixing them into a buttery shortbread and then rolls them in smoked maple turbinado sugar! Perfect for sharing with loved ones!
Chef Tom fires up the Clementi Wood Fired Oven and cooks up a wood fired steak and some scratch made white bean hummus for a Ribeye & White Bean Hummus Pizza!
The Grilled Chicken Sandwich may not sound like the most exciting recipe, but this particular sandwich is packed full of flavor and easy enough to prepare and enjoy week in and week out! I know what we’re having for dinner tonight!
Every grill master should have a great from scratch sausage recipe. These Homemade Hot Links will blow away your tastebuds with their incredible flavors and texture! They are a perfect place to start, for a beginner, but an equally great recipe for you more seasoned sausage makers to add to your repertoires.
It’s not thin crust, and you probably won’t be folding it, but you are going to love the OTHER New York Style Pizza. This is a dish that Italian grandmas on Long Island have been whipping up for decades. It’s a style not often found outside of New York, but it’s time to spread the word. This is Grandma Pie.
By
Britt Shoffner
