Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for grilled Steak Frites with Miso Hollandaise! Impress your Valentine with grilled teres major and parmesan fries!
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Posted in Recipes, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Grilled Sticky Pork Ribs! Get ready for the easiest, quickest ribs you've ever cooked!
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Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Simple Grilled Recipes, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger!
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Posted in Recipes, Videos, Entrées, Beef, Burgers, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops!
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Posted in Recipes, Videos, Entrées, Pork, Simple Grilled Recipes, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Weeknight Meals and Summer Favorites
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Chicken Wings, Poultry, Recipes by Grill Type , Offset Smoker Grill Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Tailgating Recipes
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!
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Posted in Recipes, Appetizers, Videos, Entrées, Sausage, Seafood, Simple Grilled Recipes, Offset Smoker Grill Recipes and Yoder Smokers Recipes
By
Tom Jackson
