Tagged with 'French'

Bacon & Onion Flatbread: also known as Flammkuchen, Tarte Flambee, or Alsatian Pizza. Chef Britt shares a slice of Alsace with this ultra-thin flatbread fired on the Gozney Roccbox!

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Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Pork, Breads/Baking, Lunch, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers Pellet Grill, has an incredibly velvety texture and wonderful salty herbaceous flavor!

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Posted in Recipes, Videos, Entrées, Duck and Poultry

What sets this meal off is the smoked chuck roast, which adds a nice smokey flavor to the final dish

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Posted in Recipes, Tips & Techniques, Videos, Entrées and Beef