If you're in the mood for a sweet treat, then Chef Tom has got you covered! Check out these Carrot Cake Cupcakes with cream cheese frosting and candied pecans, all cooked on the Yoder Smokers YS640s Pellet Grill!
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies, featuring a bright, citrusy filling, rich with holiday spices and a scratch-made dough. This is the Apple Galette!
Chef Tom bakes up a smoke roasted pumpkin pie from scratch and includes some nice little details that will help you serve your best tasting, and best-looking, pumpkin pie ever.
Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve got a plan for that! This turkey and dumplings recipe is the perfect thing to mix up your leftover turkey meals. Take a break from the moist-maker sandwich. Dive into the dumpling!
Oktoberfest may have officially wrapped up this week, but we’re not ready to give it up just yet. As the weather cools, this warm potato salad becomes a fantastic side dish to lengthen your grilling season!
‘Tis the season for pumpkin! There is a multitude of pumpkin recipes out there, but if you have a hundred other things going on this Thanksgiving, as most of us do, then this recipe is what you need to pull off a flavor-packed low maintenance dessert.
Often, during the cooler seasons our sides can get a bit heavy; a bit dreary. Mashed potatoes are great. Braised veggies are fantastic. But sometimes you need that sunshine on a cold winter day to wake you up. That’s exactly what this broccoli salad is. It has these wonderful Autumn elements like apples, rosemary and smoky mustard, but it also brings a beautiful brightness through lime juice, honey and almonds. So, when you’re ready for a little sunshine, give this recipe a try.
By
Tom Jackson
