Tagged with 'Code 3 Spices'

Chef Tom cooks up three amazing dishes for Thanksgiving or any time of year. Grilled Green Beans, Roasted Potatoes and the standout Stuffing Waffle.

This stew mixes some classic Cajun flavors and adds in the smoky flavor from the grill.

This grilled roast beef uses the traditional flavors along with Butcher BBQ Prime Dust to take it over the top. The horseradish Crème fraîche is great on prime rib too.

Add a little spice to your grill by making Shrimp and Grits with Andouille with a little Grinders Molten Hot Sauce to kick it in the pants.

Looking for a different recipe to try for dinner tonight? These Cajun beer steamed mussels will do the trick!

We continue to explore the uses of Béchamel sauces with this fantastic vegetable side dish that’s sure to warm your family on the coldest of winter days.