Tagged with 'Clementi Pulcinella'

Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.

Chef Tom fires up the Clementi Wood Fired Oven and cooks up a wood fired steak and some scratch made white bean hummus for a Ribeye & White Bean Hummus Pizza!

These wood-fired ovens come in three different sixes. Roughly translates to about 24×24 inches, 32×24 inches, or 40×32 inches. Perfect for any size backyard.