The Boston Butt pork shoulder is a truly versatile cut of meat. It adapts well to all sorts of cuisines and can be finished in a variety of textures. This Italian Roast Pork Shoulder is finished at slicing temperatures, making it perfect for sandwiches, but equally enjoyable over pasta or as a standalone entrée.
Chef Eric Gephart of Kamado Joe finally shares his world-famous Shrimp & Grits recipe, and he’s doing it right here on The Sauce! From the perfectly cooked cheesy grits to the rich butter sauce and char grilled skewered shrimp, this recipe is an instant classic! Don’t miss out. Cook it and tell us what you think!
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of fish, making this a versatile recipe that you’ll want to hold onto for repeat performances!
We get a lot of requests for grilling fruits and veggies, and while it's really easy to throw some corn or asparagus, or apple or peaches right on the grates, we wanted to take things a little further. This is still a super easy dish to pull off. Roasting pears in cast iron on the grill is a great way to enjoy all the flavor and goodness of dessert without the guilt!
The holiday season is in full swing, and so much of the delicious food we eat around the holidays is food you can’t eat all the time. I mean heavy, I’m gonna be at the gym all week if I have another bite kind of food. This recipe packs all the flavor of delicious holiday food, without the heaviness afterward. So mix it up around the holidays, or bookmark this one for the new year. Whatever you do, don’t pass it over! It’s too good to miss!