Tagged with '505 Southwestern'

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos, and utilizes every inch of the Divide & Conquer System. From the direct grilled flank steak to the half moon griddled eggs and cheesy tortillas, these tacos are packed to the brim with tasty goodness!

So you've got leftover brisket... On occasion, it happens. Could you reheat it and throw it on a bun with some sauce? Sure. You could. Or you could go the extra mile and make a batch of these Brisket Nachos with Smoked Queso and your life will be forever changed. Do the right thing!

One of our favorite dishes around here is Chef Tom’s Smoked Green Chili Mac and Cheese. This dish is crammed full of flavor, and is the perfect side for your next big cookout.

There is never a bad time for tacos. Never! We're taking some classic breakfast burrito fillings and preparing them taco style, on the grill.

Easy, cheesy, beefy enchilada dip goodness! And it's super simple!

Creamy, cheesy, green chili goodness. Forget about going out for enchiladas. You can do better at home!

Homemade green chile Mac 'n cheese + 1/3 lb Angus burger + chipotle ketchup + more cheese + pretzel bun.
This burger will change your life. There it is. I said it.

This cheeseburger really is the ultimate. Packed with tons of great ingredients, this is the perfect thing to make for a cookout!

Try these two great enchilada recipes that are full of great flavor! The traditional flavor stacked style have the rich hearty flavors we all love. The green chile chicken style is a great use for leftover chicken and has a serious southwestern twang.