Tagged with ' kamado joe recipe'

Chef Eric Gephart fires up the Kamado Joe for your new favorite party food, Buffalo Salmon Wings!

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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Simple Grilled Recipes, Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Tailgating Recipes

Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado Joe Kettle Joe, basted in cajun butter and sliced into individual servings and served over cheesy grits. 

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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Lamb, Simple Grilled Recipes, Easter , Holiday Meals, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Main Courses

Get duck right every time with this method from Chef Eric Gephart from Kamado Joe. Impress your friends and family with this simple yet flavorful recipe.

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Posted in Recipes, Entrées, Duck, Poultry and Kamado Joe Recipes

Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then he makes an amazing Flank Steak recipe with Chimichurri Butter. 

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Posted in Recipes, Steak, Charcoal Grill Recipes and Kamado Joe Recipes

Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires up the Kamado Joe Classic III for a quick and easy recipe-- Chili Ponzu Seared Salmon.

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Posted in Recipes, Entrées, Seafood and Kamado Joe Recipes