Tagged with ' chef eric'

Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then he makes an amazing Flank Steak recipe with Chimichurri Butter. 

Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires up the Kamado Joe Classic III for a quick and easy recipe-- Chili Ponzu Seared Salmon.

Chef Eric Gephart cooks up New York Strip Steak with a unique reverse sear recipe on the Kamado Joe Kettle Joe. The strip loin is subjected to the best of low and slow bark building and direct fast searing. The mayonnaise-based sauce sear creates a crust and flavor profile second to none. 

What's summer without a Juicy Lucy Burger?! Chef Eric Gephart from Kamado Joe cooks up his Stuffed Burger recipe and shares tips for grilling over charcoal.