For the final episode of Red, White & Que the atbbq.com crew visits Central Standard Brewing in Wichita, Kansas to talk beer, grill lemons and limes and whip up a batch of Summer Brew.
Summer Brew Recipe
1 gallon wheat beer
1 (12 oz) pink lemonade concentrate
1 (12 oz) lemonade concentrate
1 (12 oz) limeade concentrate
12 fl oz vodka
8 lemons, halved
8 limes, halved
Prepare your Weber Kettle Charcoal Grill for high heat (500ºF+) direct grilling.
Grill the halved lemons and limes, cut side down, until caramelized on the surface. Set aside to cool.
Combine the remaining ingredients in a 2.5 gallon drink dispenser. Whisk well to dissolve the concentrates. Squeeze the grilled lemons and limes into the Summer Brew. Add the lemons and limes to the pitcher, as well.