For the final episode of Red, White & Que the atbbq.com crew visits Central Standard Brewing in Wichita, Kansas to talk beer, grill lemons and limes and whip up a batch of Summer Brew.
- 1 gallon wheat beer
- 1 (12 oz) pink lemonade concentrate
- 1 (12 oz) lemonade concentrate
- 1 (12 oz) limeade concentrate
- 12 fl oz vodka
- 8 lemons, halved
- 8 limes, halved
Prepare your Weber Kettle Charcoal Grill for high heat (500ºF+) direct grilling.
Grill the halved lemons and limes, cut side down, until caramelized on the surface. Set aside to cool.
Combine the remaining ingredients in a 2.5 gallon drink dispenser. Whisk well to dissolve the concentrates. Squeeze the grilled lemons and limes into the Summer Brew. Add the lemons and limes to the pitcher, as well.
Serve over ice.