Our visit to Central Standard Brewing in Wichita, Kansas gave us the idea for the perfect blend of beer and lemons and limes. Make this brew for a refreshing way to celebrate the season. Soak up the summer with every sip!
Summer Brew
Tom Jackson
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For the final episode of Red, White & Que the atbbq.com crew visits Central Standard Brewing in Wichita, Kansas to talk beer, grill lemons and limes and whip up a batch of Summer Brew.
Ingredients
- 1 gallon wheat beer
- 1 (12 oz) pink lemonade concentrate
- 1 (12 oz) lemonade concentrate
- 1 (12 oz) limeade concentrate
- 12 fl oz vodka
- 8 lemons, halved
- 8 limes, halved
Directions
- Prepare your Weber Kettle Charcoal Grill for high heat (500ºF+) direct grilling.
- Grill the halved lemons and limes, cut side down, until caramelized on the surface. Set aside to cool.
- Combine the remaining ingredients in a 2.5 gallon drink dispenser. Whisk well to dissolve the concentrates. Squeeze the grilled lemons and limes into the Summer Brew. Add the lemons and limes to the pitcher, as well.
- Serve over ice.
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