Summer Brew

For the final episode of Red, White & Que the crew visits Central Standard Brewing in Wichita, Kansas to talk beer, grill lemons and limes and whip up a batch of Summer Brew.

Summer Brew Recipe


  • 1 gallon wheat beer
  • 1 (12 oz) pink lemonade concentrate
  • 1 (12 oz) lemonade concentrate
  • 1 (12 oz) limeade concentrate
  • 12 fl oz vodka
  • 8 lemons, halved
  • 8 limes, halved


Prepare your Weber Kettle Charcoal Grill for high heat (500ºF+) direct grilling.

Grill the halved lemons and limes, cut side down, until caramelized on the surface. Set aside to cool.

Combine the remaining ingredients in a 2.5 gallon drink dispenser. Whisk well to dissolve the concentrates. Squeeze the grilled lemons and limes into the Summer Brew. Add the lemons and limes to the pitcher, as well.

Serve over ice.


  1. William Kelly
    July 4, 2019

    I love The Sauce, and I’m really enjoying your new series. I hope you make more of the Red White and Que series. It’s really good, and I think Tom has the greatest job in the world.
    Who wouldn’t want to BBQ for a living.

  2. Blake Herdman
    July 13, 2019

    Chef Tom is the greatest.


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