Steak

Dry-Aged T-Bone with Umami Butter

By Tom Jackson
Jun 14, 2022

Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter.

Posted in Recipes, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Tailgating Recipes

Cheesesteak Pinwheels

By Tom Jackson
Jun 7, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a low-carb, BIG-flavor recipe for Cheesesteak Pinwheels!

Posted in Recipes, Videos, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Dry-Aged Smash Burger

By Tom Jackson
May 31, 2022

Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger!

Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Steak, Burgers, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Carne Asada Fries

By Tom Jackson
Apr 26, 2022

Chef Tom fires up the Yoder Smokers YS64os Pellet Grill for Carne Asada Fries!

Posted in Recipes, Appetizers, Videos, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Beef Bulgogi Tacos

By Tom Jackson
Apr 15, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and utilizes some leftover Koarean Barbecue Beef Bulgogi to answer the question, Will It Taco?

Posted in Recipes, Videos, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Korean Barbecue Beef Bulgogi

By Tom Jackson
Apr 12, 2022

Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean Barbecue Beef Bulgogi!

Posted in Recipes, Videos, Entrées, Beef, Steak, Griddle Recipes, Recipes by Grill Type , Recipes by Grill Brand , Le Griddle Recipes and Tailgating Recipes

How to Cook a Steak on a Gas Grill

By Tom Jackson
Feb 18, 2022

Chef Tom fires up the Napoleon Prestige P500 Gas Grill to share his Tips & Techniques for How to Cook a Steak on a Gas Grill.

Posted in Recipes, Tips & Techniques, Entrées, Beef, Steak, Simple Grilled Recipes, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Dry Aged Ribeye & Butter Poached Lobster

By Tom Jackson
Feb 8, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled Dry Aged Ribeye & Butter Poached Lobster!

Posted in Recipes, Videos, Entrées, Beef, Seafood, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Strip Steak with Mushroom Risotto

By Tom Jackson
Nov 16, 2021

Chef Tom cooks up the most delicious rice dish over a charcoal fire on the Kamado Joe Kettle Joe, with a truly impressive steak. This is Strip Steak with Mushroom Risotto.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Sides

Reverse Seared Dry Aged Tomahawk Steaks

By Tom Jackson
Nov 4, 2021

Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare