Simple Grilled Recipes

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for a Quick Roasted Pork Tenderloin recipe!

Chef Eric Gephart of Kamado Joe fires up the Classic III Ceramic Charcoal Grill for his Tuscan inspired Simple Citrus Seared Chicken Breast. There's nothing better than a 30-minute meal that is power packed with bold grilled citrus flavor.

Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred shrimp & veggies, couscous and smoky chimichurri sauce!

Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef Tallow Popcorn smothered in Smoked Butter.

Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado Joe Kettle Joe, basted in cajun butter and sliced into individual servings and served over cheesy grits. 

If you're looking for a game-day recipe that also utilizes that leftover Thanksgiving turkey, then look no further! Chef Tom fires up the Kamado Joe Classic III for Buffalo Turkey Dip.

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Chicken Florentine inspired One Pot Chicken Dinner!

Chef Eric Gephart cooks up New York Strip Steak with a unique reverse sear recipe on the Kamado Joe Kettle Joe. The strip loin is subjected to the best of low and slow bark building and direct fast searing. The mayonnaise-based sauce sear creates a crust and flavor profile second to none. 

Chef Tom fires up the Napoleon Phantom 500 gas grill for his Queso Fundido (or Queso Flameado) with Salsa Ranchera, utilizing a creative technique for for creating a broiling inside the grill!

What's summer without a Juicy Lucy Burger?! Chef Eric Gephart from Kamado Joe cooks up his Stuffed Burger recipe and shares tips for grilling over charcoal.

Chef Tom fires up the Kamado Joe Pellet Joe for these EASY flavor-packed Honey Sriracha Grilled Chicken Wings!

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!

Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Tallow Basted Seared Ribeye!

Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright with tons of flavor!

Chef Tom fires up the Kamado Joe Classic III Charcoal Grill for Elote Grilled Mexican Street Corn!

Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for Grilled Chicken Tacos with Avocado Salsa!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some high heat grilled chicken wings tossed in homemade Alabama White Barbecue Sauce!