Smoked Crab Dip

Smoked Crab Dip Recipe

Combined with bacon, jalapeño, and tons of cheese, this recipe is great for anyone who loves trying something new!!

Smoked Crab Dip Recipe



Preheat your cooker to 250°F. Combine all ingredients, except parmesan, in a bowl and mix to incorporate.

Butter an 8” Lodge Logic Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1.5-2 hours until top is browned, and dip is bubbling.

This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.

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