Beef Enchilada Skillet Dip
-
By
Tom Jackson
- Apr 16, 2016
Recipe Items
Easy, cheesy, beefy enchilada dip goodness! And it's super simple!
Beef Enchilada Skillet Dip Recipe
Ingredients
- 1.5 lb ground beef
- 1/2 large yellow onion, diced
- 2 cloves garlic, minced
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1 bottle Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill
- 8 oz sharp cheddar cheese, grated
- 4 oz pepper jack cheese, grated
Instructions
Preheat your Yoder Smokers YS640 to 400°F. Place a Lodge Logic 10” cast iron skillet in the cooker to preheat, as well.
When the pan is hot, add a little oil to the pan, then the beef and onions. Season with 1-2 tablespoons of Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, more for extra heat.
When the meat is browned and onions are softened, add the garlic and Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill.
Cook for about two minutes, then add the cheeses. Close the lid of the cooker and let the cheeses melt, 5-10 minutes. Serve with tortilla chips.
Ground beef, onions and seasoning in the skillet.
A healthy dose of this delicious Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill! Top it off with cheese, and that's it!
Purchase Items in this Recipe
