Nuclear Brisket Chili

Nuclear Brisket Chili Recipe

WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub.

Nuclear Brisket Chili Recipe



Combine the olive oil, green peppers, tomatoes, onion, and chipotle peppers in a 7 quart Lodge Logic cast iron dutch oven and stir.

Add brisket, chipotle peppers, kidney beans, cumin, chili powder, Cattleman's Grill 8 Second Ride Rub, Oakridge BBQ Habanero Death Dust, and Grinders Death Nectar Hot Sauce. Stir to combine.

Preheat your Yoder Smokers YS640 or other grill to 350°F. Place the chili on the cooker and let it come to a low simmer. Cook until the liquid has reduced and begun to thicken. Remove from the grill and let the chili sit for 20 minutes before serving.

Serve and enjoy!


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