Make your meals even more delicious with Green Chile Chicken Meatballs! Our easy-to-follow recipe will help you create a nutritious and flavorful dish that's sure to please everyone. Give your cooking an unexpected twist and enjoy the savory taste of these amazing meatballs!
Green Chile Chicken Meatballs
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
10
Prep Time
30 minutes
Cook Time
1 hour
Calories
598
Meatballs are already a tasty treat, but with this recipe they become more! A combination of great ingredients creates a dish unlike any other!
Ingredients
- 3 lb ground chicken
- 1/2 cup red onions, minced
- 1 tbsp garlic, minced
-
8 oz (1/2 a jar) 505 Southwestern Diced Flame Roasted Green Chile
-
2 tsp salt
- 2 tsp ground cumin
- 1 tsp Mexican oregano
- 2 tbsp lime juice
- 1 egg
- 1 cup bread crumbs
- 1 lb pepper jack cheese, cut into 1/2” cubes
-
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1 cup sour cream
-
1/2 cup Holmes Made Medium Roasted Green Chile Salsa
- 1/4 cup cotija cheese, crumbled
Crema Verde
Directions
- Combine all ingredients except the cheese and Cattleman’s Grill 8 Second Ride in a large bowl. Mix thoroughly, by hand. Portion into 1 oz patties.
- Place a cube of pepper jack in the middle of each patty. Form the patty around the cheese, to form a meatball.
- Place meatballs in a large pan, dust with Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, then cook at 275°F until the internal temperature reaches 165°F (about 1 hour). Serve with Crema Verde.
- To make the Crema Verde, simply combine ingredients, and mix well.
Recipe Note
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
Nutrition
Nutrition
- Serving Size
- 9.62 oz
- per serving
- Calories
- 598
Amount/Serving
% Daily Value
- Carbs
- 12 grams
- Protein
- 57 grams
- Fat
- 34 grams
- Sodium
- 2128 milligrams
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