Green Chile Chicken Meatballs

Recipe for Green Chile Chicken Meatballs

Meatballs are already a tasty treat, but with this recipe they become more! A combination of great ingredients creates a dish unlike any other!

Green Chile Chicken Meatballs Recipe

Yield: approximately 50 small meatballs


Crema Verde


Combine all ingredients except the cheese and Cattleman’s Grill 8 Second Ride in a large bowl. Mix thoroughly, by hand. Portion into 1 oz patties.

Place a cube of pepper jack in the middle of each patty. Form the patty around the cheese, to form a meatball.

Place meatballs in a large pan, dust with Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, then cook at 275°F until the internal temperature reaches 165°F (about 1 hour). Serve with Crema Verde.

To make the Crema Verde, simply combine ingredients, and mix well.

This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.


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