Bourbon Peach Cobbler

Recipe for Bourbon Peach Cobbler

This cobbler is a great way to warm a fall evening with the last of those summer fruits hanging around the grocery store!

Bourbon Peach Cobbler

Yield: 8-10



  • 6 large peaches, sliced
  • 1 cup blueberries
  • 1/2 cup bourbon
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • juice of half a small lemon


  • 1 cup flour
  • 1/2 cup rolled oats
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, small cubes
  • 2 tbsp heavy cream


Preheat your Yoder Smokers YS640 to 400°F. Combine the filling ingredients in a bowl and toss to distribute evenly. Set aside.

Make the topping: In a large bowl, mix topping ingredients until all ingredients are incorporated. Dump filling into a Lodge Logic 12” Cast Iron Skillet. Crumble the topping over the filling.

Bake until topping is golden brown and filling is thick and bubbling, about 1 hour. Serve warm with vanilla yogurt or ice cream.

This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.


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