Experience the perfect balance of sweet and smoky as Chef Tom shows you how to make his All Purpose Barbecue Rub! This seasoning will take your grilling to the next level with its blend of salt, pepper, savory and smoky flavors. Perfect on beef, pork and chicken, it'll make your summer barbecue the hit of the season!
All Purpose Barbecue Rub
Tom jackson
Rated 5.0 stars by 1 users
Category
Condiment
Cuisine
American
Servings
10
Prep Time
10 minutes
Cook Time
0 minutes
Calories
48
This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this All Purpose Barbecue Rub. This seasoning is on the sweeter side, with just the right amount of salt, pepper, savory and smoky flavors. Perfect on your favorite barbecue foods, from chicken to pork to beef!
Ingredients
- 1/4 cup brown sugar
-
1/4 cup Noble Saltworks Maple Smoked Turbinado Sugar
-
2 tbsp Noble Saltworks Hickory Smoked Flaked Salt
-
1 tbsp Jacobsen Salt Co. Kosher Sea Salt
- 4 tsp fresh ground black pepper
- 4 tsp smoked paprika
- 4 tsp onion powder
- 4 tsp garlic powder
- 2 tsp ground mustard
- 1 tsp cayenne pepper
Directions
- Combine all ingredients and mix well.
- Use to season your favorite barbecue meats. Works well on chicken, pork or beef.
Nutrition
Nutrition
- Serving Size
- 0.79 oz
- per serving
- Calories
- 48
Amount/Serving
% Daily Value
- Carbs
- 11.5 grams
- Protein
- 0.7 grams
- Fat
- 0.4 grams
- Sodium
- 2096 milligrams
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