Chef Tom's Grilled Corn Dip with Smoked Cream Cheese recipe makes a culinary creation that's sure to hit the spot this summer! This smoky dip is a party favorite.
Grilled Corn Dip with Smoked Cream Cheese
Tom Jackson
Rated 4.0 stars by 2 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
2 hours 10 minutes
Calories
258
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip with Smoked Cream Cheese, topped with Chile Crunch and fresh veggies!
Ingredients
- 3 ears corn on the cob (3 cups kernels)
- 8 oz block Smoked Cream Cheese
- Juice of 1/2 Lime
- 2 cloves Garlic, crushed
-
1 tsp Jacobsen Salt Co. Black Garlic Sea Salt
-
1 tsp Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground
-
Colonial Chile crunch, for topping
- Sweet peppers, halved
- Broccoli florets
- Blue corn tortilla chips
For the dip:
For serving:
Directions
- To make the Smoked Cream Cheese, place an 8 oz block of cream cheese on the second shelf of the Yoder Smokers YS640s Pellet Grill and smoke for 2-3 hours at 250ºF. Remove and chill in the refrigerator until ready to use.
- Preheat your Yoder Smokers YS640s Pellet Grill to 425ºF, set up for direct grilling (diffuser or diffuser door removed), with the standard grates installed.
- Peel back the husks from the corn. Grill over direct heat until lightly charred on all sides, about 10-12 minutes. Remove from the grill.
- Slice the corn kernels from the cobs.
- Combine your smoked cream cheese, grilled corn, lime juice, garlic, salt and pepper in a blender or food processor. Blend until mostly creamy, but not totally smooth.
- Taste and adjust seasoning with salt and lime, as needed.
- Transfer to serving bowl. Top with Chile Crunch/Chile Oil.
- Serve with veggies and chips for dipping.
Recipe Note
You might also enjoy: Grilled Esquites (Mexican Corn Salad) & Smoked Trout Dip
Nutrition
Nutrition
- Serving Size
- 6.55 oz
- per serving
- Calories
- 258
Amount/Serving
% Daily Value
- Carbs
- 16.2 grams
- Protein
- 6.3 grams
- Fat
- 20.2 grams
- Sodium
- 186 milligrams
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