Experience the explosive flavors of Mexican street food with Elote Grilled Mexican Street Corn with Carne Asada Seasoning! Enjoy the authentic taste of Elote, made with creamy mayonnaise and cilantro-infused Cotija cheese.
Elote Grilled Mexican Street Corn
Tom Jackson
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Mexican
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
Calories
202
Chef Tom fires up the Kamado Joe Classic III Charcoal Grill for Elote Grilled Mexican Street Corn!
Ingredients
- 6 ears corn, shucked
- 3/4 cup mayonnaise
-
3 tbsp Flavolcano Red Chile Sauce
-
Jacobsen Salt Co. Black Garlic Sea Salt, to taste
- 1 cup cotija cheese, crumbled
-
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, to taste
- lime wedges, for serving
Directions
- Preheat your grill for high heat (500ºF+) direct grilling.
- Grill the corn until browned, rotating to brown evenly. Remove from heat.
- Combine the mayonnaise, Flavolcano, and Jacobsen Salt Co. Black Garlic Sea Salt. Mix well.
Brush the corn with the mayo mixture. Sprinkle with cotija cheese to coat the surface. Season with Cattleman’s Grill 8 Second Ride Carne Asada Seasoning.
- Serve immediately with a squeeze of lime juice.
Recipe Note
You might also enjoy: Pork Belly Corn Fritters
Nutrition
Nutrition
- Serving Size
- 2.59 oz
- per serving
- Calories
- 202
Amount/Serving
% Daily Value
- Carbs
- 20.7 grams
- Protein
- 7.3 grams
- Fat
- 11.1 grams
- Sodium
- 729 milligrams
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