Preheat your Yoder Smokers YS640s Pellet Grill to 225ºF, set up for smoking. Fill an A-MAZE-N Tube Smokers with your choice of pellets. Place the smoke tube on the main cooking grate inside the grill. Light the pellets with a torch. Allow to burn for about 30 seconds. Blow out the flame and allow the pellets to burn back slowly, producing smoke.
Preheat a Lodge 12” Cast Iron Skillet over high heat on an induction burner. Add the chorizo and diced onion and cook until the liquid is gone, the chorizo begins to brown and the onions are translucent.
Add to the skillet the American cheese, pepper jack cheese, half & half, 505 Hatch Valley Flame Roasted Green Chiles and Cattleman’s Grill Mexicano Seasoning. Stir gently to disperse the ingredients.