Preheat your Yoder Smokers YS640s Pellet Grill to 450° F, set up for direct grilling (diffuser removed) and GrillGrate panels in place over the fire box.
Drizzle Saica Extra Virgin Olive Oil and a squeeze of lemon juice over the surface of the chicken. Season generously with Jacobsen Salt Co. Tellicherry Black Peppercorns, course ground and Kosher Sea Salt. Toss well to coat.
Place the chicken wings on the GrillGrates, directly over the fire. Cook until slightly charred and crispy, then flip and cook the opposite side, moving wings around as needed to cook evenly. When the internal temperature of the wings reaches 175° F, remove from the grill.