Alabama White Grilled Chicken Wings

How to make Alabama White Grilled Chicken Wings

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some high heat grilled chicken wings tossed in homemade Alabama White Barbecue Sauce!


Alabama White Grilled Chicken Wings


Ingredients

 

For the Alabama White Sauce:

 

Instructions

Preheat your Yoder Smokers YS640s Pellet Grill to 450° F, set up for direct grilling (diffuser removed) and GrillGrate panels in place over the fire box.

 

Drizzle Saica Extra Virgin Olive Oil and a squeeze of lemon juice over the surface of the chicken. Season generously with Jacobsen Salt Co. Tellicherry Black Peppercorns, course ground and Kosher Sea Salt. Toss well to coat.

 

Place the chicken wings on the GrillGrates, directly over the fire. Cook until slightly charred and crispy, then flip and cook the opposite side, moving wings around as needed to cook evenly. When the internal temperature of the wings reaches 175° F, remove from the grill.

While the chicken cooks, make the Alabama White Sauce. Combine all ingredients and whisk well to combine.

 

Immediately after removing the chicken from the grill, dip and coat completely in the Alabama White Sauce. Serve hot.

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