If your New Year’s resolution is to eat more cheese, then you’re in luck. We’ve got cheese. Creamy, delicious Brie smothered in raspberry jalapeño jam and wrapped up in buttery, flaky puff pastry. You know you want it.
I've been preaching the value of keeping your freezer stocked with puff pastry for some time now, and this recipe is another great reason why. It's a perfect winter party snack. Just the thing to feed a few friends during a football game.
We’re baking on a maple plank that’s been torched to give the pastry a little extra smokiness.
Be forewarned, the sweet and creamy filling is going to be a sweet and creamy mess. Make sure the whole thing is on a plate or serving platter before slicing it open.