Oktoberfest may have officially wrapped up this week, but we’re not ready to give it up just yet. As the weather cools, this warm potato salad becomes a fantastic side dish to lengthen your grilling season!
Category
Side Dish
Cuisine
German
Servings
6
Prep Time
30 minutes
Cook Time
1 hour
Calories
658
Celebrate Oktoberfest all year long with this delicious and heart-warming potato salad - perfect for any outdoor gathering or BBQ. With its creamy, comforting texture and flavor, it's sure to be a hit at your next event!
Ingredients
- 3 lb red skinned potatoes
-
Code 3 Spices Grunt Rub
- Olive oil
- 1 lb thick cut bacon, diced
- 1 cup yellow onion, diced
-
1/4 cup House of Q Slow Smoke Gold
- 2 tbsp apple cider vinegar
-
2 tbsp wildflower honey
- 1 tbsp garlic, minced
- 1/2 cup parsley, minced
-
kosher salt, to taste
Directions
- Preheat your Yoder Smokers YS640 pellet grill to 400°F. Rinse and dry the potatoes. Rub the potatoes with olive oil, then season with Code 3 Spices Grunt Rub. Place on the second shelf of the grill and cook until tender when pierced with a knife, about 1 hour.
- "Meanwhile, cook your diced bacon until crispy. Remove bacon from skillet, drain most of the grease, then cook the diced onion in the bacon grease until softened and translucent."
- Whisk together the House of Q Slow Smoke Gold, vinegar, wildflower honey and garlic.
- When the potatoes are tender, dice into bite sized pieces and toss with the dressing, bacon, and parsley. Taste and adjust seasoning, as necessary. Serve warm.
Nutrition
Nutrition
- Serving Size
- 12.67 oz
- per serving
- Calories
- 658
Amount/Serving
% Daily Value
- Carbs
- 58 grams
- Protein
- 34 grams
- Fat
- 32 grams
- Sodium
- 1796 milligrams
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