Treat your taste buds to our Creamy Baked Leeks recipe! The perfect combination of juicy leeks, cheesy sauce, and a grilled finish will satisfy even the pickiest eater.
Creamy Baked Leeks
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
1 hour 15 minutes
Calories
346
There’s no better way to enjoy leeks than by being smothered in a delicious cheese sauce straight from the grill!
Ingredients
- 2 large leeks, white/light green parts only
- 1 1/2 cups heavy cream
- 2 oz (about 1/2 cup) Asiago, grated
- 4 oz (about 1 cup) Parmigiano-Reggiano, grated
-
2 tbsp Cattleman's Grill California Tri-Tip Seasoning
Directions
- Preheat your Yoder Smokers YS640 to 425°F. Cut leeks crosswise into 1-2 inch rounds. Pack the rounds closely into a Lodge Logic 8” Cast Iron Skillet, cut sides up. You want a tight fit.
- In a bowl, whisk together the heavy cream, Asiago, half of the parmesan and the Cattleman's Grill California Tri-Tip Seasoning. Pour the mixture over the leeks until mostly submerged, cover with foil and bake for 45 minutes.
- Remove foil and sprinkle remaining cheeses over the dish. Continue baking until leeks are tender and beginning to brown, about 30 minutes.
Recipe Note
This recipe was prepared on a Yoder Smokers YS640.
Nutrition
Nutrition
- Serving Size
- 7.13 oz
- per serving
- Calories
- 346
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 17 grams
- Fat
- 29 grams
- Sodium
- 458 milligrams
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