Cheeseburger Dogs

Cheeseburger Dogs Recipe

If you're looking for a fun way to spice up your grill life, check out these cheeseburger dogs. They're essentially a cheeseburger morphed into hot dog form. Oh, and they're stuffed with cheese!

Cheeseburger Dogs Recipe (aka Burdogs)

Yield: 4 servings




Preheat your grill, to 450°F, set up for direct and indirect grilling.

Season the ground beef with a few tablespoons of the R Butts R Smokin’ R Beef Rub. Mix well. Divide the beef into four equal portions.

Cut the cheese into four equal sized logs. Flatten the beef in a rectangle, about the length of a hot dog bun. Place the cheese in the center and wrap in beef. Be sure the cheese is fully enclosed.

Grill the beef until the internal temperature reaches 160°F, turning occasionally to brown all sides.

Serve on a bed of shredded lettuce on a hot dog bun, topped with Big Rick’s Chipotle Ketchup, diced red onion and pickles, or any of your favorite cheeseburger toppings/condiments.

Good ol' American cheese wrapped up in 80/20 beef!

Beautiful grill marks.


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