If you're looking for a fun way to spice up your grill life, check out these cheeseburger dogs. They're essentially a cheeseburger morphed into hot dog form. Oh, and they're stuffed with cheese!
Cheeseburger Dogs Recipe (aka Burdogs)
Preheat your grill, to 450°F, set up for direct and indirect grilling.
Season the ground beef with a few tablespoons of the R Butts R Smokin’ R Beef Rub. Mix well. Divide the beef into four equal portions.
Cut the cheese into four equal sized logs. Flatten the beef in a rectangle, about the length of a hot dog bun. Place the cheese in the center and wrap in beef. Be sure the cheese is fully enclosed.
Grill the beef until the internal temperature reaches 160°F, turning occasionally to brown all sides.
Serve on a bed of shredded lettuce on a hot dog bun, topped with Big Rick’s Chipotle Ketchup, diced red onion and pickles, or any of your favorite cheeseburger toppings/condiments.
Good ol' American cheese wrapped up in 80/20 beef!
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