Our step-by-step guide to creating flavorful Vegetable Kabobs gives you the an easily assemble and grill meal with the tastiest combination of tomatoes, onions, mushrooms, bell peppers, and zucchinis.
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
Calories
79
Delight your family with these delicious and healthy Vegetable Kabobs! Create a balanced and easy-to-make meal with tomato, onion, mushroom, bell pepper, and zucchini. Add your favorite seasoning, thread onto skewers and start grilling!
Ingredients
- 4 Roma tomatoes
- 2 Sweet onions
- 6 Whole mushrooms
- 2 Red or yellow bell peppers
- 2 Zucchini or squash
-
Smoke on Wheels BBQ Marinade
-
Cattleman's Grill Tri-Tip Seasoning
Directions
- Wash the vegetables well, and cut them into skewer friendly pieces. Marinade the veggies in Smoke on Wheels BBQ Marinade for 2-4 hours, then thread the vegetables onto skewers, alternating colors.
- Season to taste with Cattleman’s Grill Tri-Tip seasoning. Preheat grill to medium heat (about 350°F), place the skewers on the grill and cook until the vegetables are tender, about 10 minutes, turning occasionally.
Recipe Note
*TIP: The use of a double prong or flat skewer will make assembling and grilling your kabob a breeze.
Nutrition
Nutrition
- Serving Size
- 11.33 oz
- per serving
- Calories
- 79
Amount/Serving
% Daily Value
- Carbs
- 17 grams
- Protein
- 4 grams
- Fat
- 1 grams
- Sodium
- 127 milligrams
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