Vegetable Kabobs

Vegetable Kabobs Recipe

Vegetable Kabobs Recipe


Substitute your favorite veggies for our suggestions.



Wash the vegetables well, and cut them into skewer friendly pieces. Marinade the veggies in Smoke on Wheels BBQ Marinade for 2-4 hours, then thread the vegetables onto skewers, alternating colors.

Season to taste with Cattleman’s Grill Tri-Tip seasoning. Preheat grill to medium heat (about 350°F), place the skewers on the grill and cook until the vegetables are tender, about 10 minutes, turning occasionally.

*TIP: The use of a double prong or flat skewer will make assembling and grilling your kabob a breeze.

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