Vegetable Kabobs

Name: Vegetable Kabobs
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Roma tomatoes; 2 Sweet onions; 6 Whole mushrooms; 2 Red or yellow bell peppers; 2 Zucchini or squash; Smoke on Wheels BBQ Marinade; Cattleman's Grill Tri-Tip Seasoning

By Tom Jackson
Dec 5, 2012

Recipe Items

Vegetable Kabobs Recipe

Ingredients

Substitute your favorite veggies for our suggestions.

4 Roma tomatoes
2 Sweet onions
6 Whole mushrooms
2 Red or yellow bell peppers
2 Zucchini or squash
Smoke on Wheels BBQ Marinade
Cattleman's Grill Tri-Tip Seasoning

Instructions

Wash the vegetables well, and cut them into skewer friendly pieces. Marinade the veggies in Smoke on Wheels BBQ Marinade for 2-4 hours, then thread the vegetables onto skewers, alternating colors.

Season to taste with Cattleman’s Grill Tri-Tip seasoning. Preheat grill to medium heat (about 350°F), place the skewers on the grill and cook until the vegetables are tender, about 10 minutes, turning occasionally.

*TIP: The use of a double prong or flat skewer will make assembling and grilling your kabob a breeze.