Tequila Mustard Glazed Pork Chops

Tequila Mustard Glazed Pork Chops Recipe
Tequila Mustard Grilled Pork ChopsTequila Mustard Grilled Pork Chops

Thick cut pork chops are the secret to this entrée. These flavors will marry well and give you a new favorite BBQ grill recipe.

Tequila Mustard Glazed Pork Chops Recipe




Put 4 oz Cattleman's Grill Butcher House Brine into a large brining bag. Pour 1 quart cold water into the bag and place the pork chops in. Let the pork chops soak in the brine for 2 - 4 hours before cooking.

Mix Big Rick's Jalapeño Honey Mustard and tequila.

Preheat your grill with GrillGrate inserts to 425°F. Space the pork chops evenly, and after about 3 minutes, turn them 45 degrees for great crosshatch marks (if desired)! Flip the chops, take a basting brush and slather the tequila mustard sauce on the chop. Turn 45 degrees again for crosshatch marks.

Cook the pork chops to 135°F internal (use the Maverick PT-75 thermometer for fast and accurate temperature readings), let them rest about 5 minutes. The internal temperature will continue to rise a bit during resting.

Serve with a ramekin of Big Rick's Jalapeño Honey Mustard sauce and enjoy!

Purchase Items in this Recipe


® 2023 All Things Barbecue, LLC. All Rights Reserved.