Hawaiian Bacon Burger

Hawaiian Bacon Burger
In the early 1960’s everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom’s throwback recipe to a 1960’s classic, the Hawaiian burger.

Hawaiian Bacon Burger Recipe

Ingredients

Instructions

Mix ground chuck, egg and 1 tbsp. each Cattleman’s Grill California Tri-Tip Seasoning and Cattleman’s Grill 8 Second Ride.

Preheat your Yoder Smokers YS640 (or other grill) to 350°. Setup the grill with GrillGrates on one side and a griddle on the other.

Slice the pineapple in 1/2″ thick slices. Place the burgers and pineapple on the grates, and the bacon on the griddle.

While the food is grilling, mix 1/4 cup mayonnaise with 2 tbsp Cattleman’s Grill 8 Second Ride and mix well.

Pull the pineapple once the sear marks are a nice gold color, and cook the burger to an internal temperature of 150° (use the Maverick PT-75 thermometer for fast and accurate temperature readings). Cook the bacon to desired doneness.

Build the burger to your liking and enjoy!

Yoder Smokers YS640 Pellet Grill

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