Indulge in the flavors of classic Mexican cuisine with our Chicken Fajitas. Enjoy the freshness of poblano and Anaheim peppers, with the zest of chicken thighs, perfectly complemented by creamy guacamole and sour cream, all wrapped in warm tortillas!
Category
Entree
Cuisine
Mexican
Servings
2
Prep Time
10 minutes
Cook Time
35 minutes
Calories
827
Impress your friends with homemade Chicken Fajitas, made with juicy chicken thighs, fresh Poblano and Anaheim peppers, and topped with creamy guacamole and sour cream! Add warm tortillas and you’re ready to savor the flavor of restaurant-style fajitas in your own home.
Ingredients
- 4 boneless/skinless chicken thighs
- 1 poblano pepper, seeded, sliced
- 1 Anaheim pepper, seeded, sliced
- 1 yellow onion, sliced
-
Sweetwater Spice Lime Jalapeño Fajita Bath
-
Cattleman's Grill Carne Asada Seasoning
- tortillas
- guacamole
- sour cream
- cilantro
- cotija cheese
Directions
Place chicken in a ziploc bag or shallow container. Cover in Sweetwater Spice Lime Jalapeño Fajita Bath and refrigerate for at least one hour. Strain marinade, reserving the solids, and rub the thighs with the solids.
Grill the chicken over indirect heat until it reaches an internal temperature of 165°F (check the temperature using an instant read thermometer like the Maverick). Pull, cover and rest 10 minutes before slicing. Meanwhile, on a hot griddle/skillet, sauté the onions and peppers, seasoning with the Cattleman's Grill Carne Asada Seasoning, until onions begin to caramelize.
- Slice chicken. Serve in tortillas with your desired toppings, such as chopped cilantro, guacamole, sour cream, cheese, etc.
Nutrition
Nutrition
- Serving Size
- 9.67 oz
- per serving
- Calories
- 827
- Carbs
- 31 grams
- Protein
- 52 grams
- Fat
- 60 grams
- Sodium
- 1262 milligrams
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