Make the tastiest Buffalo Chicken Meatballs with carne asada seasoning and honey & habanero wing sauce. Treat your friends and family to a delicious meal they will never forget!
Category
Appetizer
Cuisine
American
Servings
8
Prep Time
30 minutes
Cook Time
30 minutes
Calories
393
Tantalize your taste buds with lip-smacking Buffalo Chicken Meatballs! Our carne asada seasoning and honey-habanero wing sauce give these meatballs an unbeatable flavor.
Ingredients
- 3 lbs Ground Chicken
-
Cattleman's Grill Carne Asada Seasoning
-
Bone Suckin' Honey & Habanero Wing Sauce
- 2 Eggs
- 1 cup Panko Bread Crumbs
Directions
- In a large bowl, mix ground chicken, eggs and panko until fully combined.
- Form mixture into 1 1/2" balls and place on a large baking sheet (lightly oil the baking sheet to keep the meatballs from sticking). Once all meatballs are formed, lightly sprinkle Cattleman's Grill Carne Asada Seasoning onto them.
- Preheat your Yoder Smokers YS640 (or other grill) to 350°F. Set up the grill for indirect grilling. Place the baking sheet on the middle of the grill and cook until an internal temperature of 160ºF has been reached (check the temperature using an instant read thermometer like the Maverick PT-75).
- Let the meatballs rest for 5 minutes. Put 1 cup of Bone Suckin' Honey & Habanero Wing Sauce into a large mixing bowl. Take 8 – 10 of the meatballs at a time and drop them into the sauce, mixing thoroughly to coat the meatballs. Let them sit in the sauce for a few minutes before adding them to the serving tray. Repeat this process, adding sauce as needed, until all of your meatballs are coated.
- Serve and enjoy!
Nutrition
Nutrition
- Serving Size
- 7.1 oz
- per serving
- Calories
- 393
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- Protein
- 52 grams
- Fat
- 14 grams
- Sodium
- 743 milligrams
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