Tantalize your tastebuds with our delicious Bacon Wrapped Cherry Peppers! Filled with creamy cheese and wrapped in crispy bacon, these spicy treats are flavorful and bursting with taste!
Bacon Wrapped Cherry Peppers
Tom Jackson
Rated 4.0 stars by 2 users
Category
Appetizer
Cuisine
American
Servings
6
Prep Time
40 minutes
Cook Time
20 minutes
Calories
256
Cherry peppers filled with cream cheese and wrapped in bacon, these cherry peppers pack a punch and are abundant with flavor!
Ingredients
- 1 Jar Pickled Cherry Peppers
- 1 lb Thin Cut Bacon
- 8 oz Cream Cheese Spread
-
Cattleman's Grill Carne Asada Rub
Directions
- Drain the jar of pickled cherry peppers. Place peppers on a large cutting board and using a good knife, cut the peppers in half.
- Using a spoon or your finger, deseed the peppers and dry them using a paper towel. Next, put a small scoop of cream cheese spread in each pepper and season them to taste with Cattleman's Grill Carne Asada Rub.
- Open the package of bacon and cut the bacon in half. Wrap each cherry pepper in bacon, using a toothpick to secure the bacon if necessary. If desired, season the bacon wrapped peppers with Cattleman's Grill Carne Asada rub one last time.
- Preheat your Yoder Smokers YS640 (or other cooker) to 350°F. Grill the peppers until the bacon is at the desired doneness. Enjoy!
Nutrition
Nutrition
- Serving Size
- 10 oz
- per serving
- Calories
- 256
Amount/Serving
% Daily Value
- Carbs
- 14 grams
- Protein
- 13 grams
- Fat
- 16 grams
- Sodium
- 766 milligrams
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