Pulled Pork

Smoked Pork Tacos with Pineapple Chipotle Salsa

How to make Smoked Pork Tacos with Pineapple Chipotle Salsa

Take us back to the beach… This week Chef Tom is reminiscing about the good ol’ days. Smoking hundreds of pounds of Creekstone Farms pork on the beach, feeding a thousand of our closest friends tacos. We may not be able to travel back in time, but we can still make delicious tacos at home (on a smaller scale, of course).

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Pulled Pork Beer Can Burger

Pulled Pork Beer Can Burger Recipe

In episode 2 of Red, White & Que, the atbbq.com crew visits Stroot Locker in Mulvane, Kansas where Butcher Justin Stroot breaks down a half hog into its primal cuts. Back at All Things Barbecue Chef Tom then smokes the whole shoulder and prepares a Pulled Pork Beer Can Cheeseburger.

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Smoked Pork Arepas

Smoked Pork Arepas Recipe

Arepas are found in many places now, but are a distinct culinary icon in Colombia. These patties are composed of cooked corn meal combined with water and salt, at their simplest, though many variations exist. In this case, we’re splitting the arepa to stuff with fillings and serve as a sandwich.

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Spaghetti Pizza with Pulled Pork and Italian Sausage

Spaghetti Pizza with Pulled Pork and Italian Sausage Recipe

Spaghetti is good. Pizza is awesome. Spaghetti Pizza (Spaghizza) is epic! I feel like most people would make pizza at home more often if it wasn’t for the headache of making the dough from scratch or having to go out and find a quality pre-made dough. It’s not even that it’s all that difficult, but it does require some time and planning.

Enter spaghetti crust. Most of us have spaghetti in the pantry. You might even have some leftover in the fridge. With the addition of a couple of ingredients, you can turn that spaghetti into pizza crust. Check it out!

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