First, in a blender, combine equal parts Oakridge Jah Love Jamaican Jerk seasoning and vegetable oil (preferably peanut or olive oil). Blend on high for several minutes. One cup of rub and one cup of oil will make enough paste for around 6-8 medium-sized pieces of chicken.
Place the wings in a Briner Bucket or zip top bag with equal parts Sweetwater Spice Pineapple Habanero Jerk Bath and water. Let soak for at least 3 hours.
Build a charcoal fire in your charcoal grill. Set up a direct and indirect grilling.
Remove the wings from the brine/marinade. Pat excess liquid from the surface. Season with Plowboys Yardbird Rub.
Grill over direct heat to char the outside of the wings, then move to indirect heat and continue cooking until the internal temperature reaches 165°F.
Place the wings in a bowl. Drizzle with lime juice and wildflower honey. Toss to coat. Serve hot!